1 Nov – 30 Nov 2018
This November, Café Malacca takes you on a gastronomic journey to experience the authentic tastes of Malaysian and Singaporean specialties. Celebrating the Hong Kong November Feast 2018, with the Hong Kong Tourism Board, the restaurant offers a special tasting menu featuring the sought-after Salty Egg Yolk Prawns, Grilled Stingray, Popiah, Green Dragon Vegetable, Sambal Fried Rice and a selection of Malaysian desserts. Add the tantalizing Chilli Crab or Black-Pepper Crab to elevate your dining experience (must be pre-ordered).
For more details, please refer to the menu (https://www.feedmeguru.com/spmenu/booknow/62410).
Please call +852 2213 6613 or send an email to firstname.lastname@example.org for enquiries or reservations.
Terms and Conditions:
1. The menu is subject to a 10% service charge.
2. The menu is for a minimum of 2 persons.
3. At least 1-day advance booking is required.
JEN Hong Kong by Shangri-La
508 Queen's Road West, Hong Kong