Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

On the Spice Trail

Shang Garden
Futian Shangri-La, Shenzhen

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Rick Du from Shangri-La Hotel, Shenyang brings his signature take on Sichuan cuisine to Shang Garden this 15-19 May, 2018.