Located on Level 4 of the China World Summit Wing, Beijing, which is part of the iconic China World Tower, the Red Chamber is an exquisitely designed contemporary restaurant that specialises in the regional cuisines of Guangdong, Huaiyang, Sichuan and Beijing. The restaurant promises to offer a level of quality and innovation that is destined to make it an institution in China's capital city. The Red Chamber has launched its Peking duck, a reinvented classic dish, on 1 June 2015. The Red Chamber's mission is to provide natural and passionate service with uncomplicated sophistication. The Red Chamber's main dining room seats 136, while four private rooms offer space for up to 56 additional guests. Each private room has its own washroom and television.