The Yam Som’o salad is a true Thai journey for the senses. It is prepared with king prawn and fresh flavours such as grapefruit, coriander or even pomelo. A spicy dressing with lime highlights it and adds a touch of hot pepper.
Confit Cod, Sauteed Vegetables, Yogurt and Lemon Condiment
The cod fillet is an emblematic dish which is 100% healthy. It is served with vegetable sautéed in a wok with a light and fresh yoghurt and lime sauce. It shows an interesting and different culinary version of cod than the ones we are used to.
Sea Salt Caramel Millefeuille, Piemont Hazelnut, Lemon Zest
This contemporary millefeuille invites guests to discover the tasty hints of caramel and Piemont hazelnuts. Its base is an inversed multi-layered pastry, with creamy caramel and homemade hazelnut praline.