America’s incredible flaming cocktail – hot, smoky and complex. Head on to the bar and enjoy the show. Expect the unexpected – it’s not Marilyn Monroe. Think John Wayne.
A New York City steakhouse staple, this classic dish has various recipes and is definitely a standout in all appetizer menus. Chef Nathan Griffin uses the freshest local Philippine mud crabs as the key ingredient on his take on the dish.
30th Street corner 5th Avenue Bonifacio Global City,, Taguig City, Philippines, 马尼拉, 菲律宾